Carrot Cake Cookies

I won't even go into the "these-cookies-are-good-for-you-because-they-contain-carrots" lecture.

You know that already.

I love, love, love carrot cake. I'm a chocolate girl through and through, but I think carrot cake wins almost every time. The carrots ensure its moistness, that little bit of spice makes it intriguing, and cream cheese frosting—you really can't beat cream cheese frosting.

You've got a little carrot cake in cookie form, mounds of carrot and ginger-laden cookies flecked with toasted pecans and topped with an orange-flavored cream cheese frosting.

It all starts with this dough...

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